Clear your diary, these are the food and wine events you know you need - where the wine is flowing, the food is coming in courses and the entertainment promises to be gloriously unexpected. Join South Australian winemaker Greg Cooley, as he brings his range of new release wines from the Clare Valley and Adelaide Hills wine regions to some of Brisbane’s top restaurants.
Join us for lunch or dinner while we showcase our wines and Greg shares with you the stories behind his wines - and his own journey as a winemaker along the way. Joining him will be Tenori, The Kittykats and The Voxy Ladies, promising to deliver the kind of live performances that make it an event to remember.
It’s your chance to stock the cellar, support small winemakers and enjoy a great time out! See our full list of dates, restaurants and ticket links below. Alternatively, you can call Kelli on 0421 055 799 to book direct over the phone.
WINE DINNERS ($135pp inclusive of canapes, 3 courses, 6 wines and entertainment)
Thursday 12 November, Cinco Bistro, Camp Hill Brisbane. To book: https://www.trybooking.com/DPCLD
Friday 13 November, The Tipsy Tomato, Redcliffe Brisbane. To book: https://www.trybooking.com/DOUWC
WINE LUNCHES ($150pp inclusive of canapes, 4 courses, 8 wines and entertainment)
Saturday 14 November, Moda Restaurant, Paddington Brisbane. To book: https://www.trybooking.com/DPDQA
Sunday 15 November, Zazu Dining, West End Brisbane. To book: https://www.trybooking.com/DOUWE
Friday 27 November, Birdcage, Gold Coast. To book: https://www.trybooking.com/DPCSQ
Saturday 28 November, Ecco Bistro, Newstead Brisbane. To book: https://www.trybooking.com/DOQWL
Sunday 29 November, Zazu Dining, West End Brisbane. To book: https://www.trybooking.com/DOUVB
Limited seats. To sit together, please book together. Full payment required at time of booking.