Easter Long Weekend at Greg Cooley Wines
Friday 3 April – Monday 6 April 2026

There’s plenty happening this Easter long weekend at Greg Cooley Wines, with four days of live music, great food and plenty of wine to enjoy. From relaxed afternoon sessions on the deck to lively evening entertainment, there’s something for everyone across the weekend. Friday/Friday night we welcome local restaurant Antidote Kitchen, then Saturday and Sunday we’re joined by the team from Fogo & Braza Brazilian churrasco.

Cellar Door Tastings
Friday – Sunday: 10am – 1pm
Easter Monday: 10am – 5pm

Good Friday (Day)
Live music with Danny Hooper | 1pm – 5pm
Food by Antidote Kitchen Catering
Free entry - Book table at: https://www.trybooking.com/DKVYT

Good Friday (Night)
Live music with Courteney Hooper | 6pm – 10pm
Food by Antidote Kitchen Catering
Free entry - Book table at: https://www.trybooking.com/DKVYT

Easter Saturday
Live music with Gemma Tiller | 12pm – 5pm
Food by Fogo & Braza Brazilian Churrasco
Free entry - Book table at: https://www,trybooking.com/DKVZO

Easter Sunday (Day)
Live music with AJ Pike | 12.00pm – 5pm
Food by Fogo & Braza Brazilian Churrasco
Free entry - Book table at: https://www.trybooking.com/

Easter Sunday (Night)
Colonel Mustard Band Sunday night | 6.00pm – 10pm
Food by Fogo & Braza Brazilian Churrasco
$10 entry - Book ticket at: https://www.trybooking.com/DKQII

Easter Monday – Meet the Makers | 10.00am – 5pm
Stop in for tastings with owners Greg & Kelli Cooley, enjoy a cheese platter and relax with music on the deck.

Bookings are highly recommended to secure your table, however walk-ins are welcome.

📞 Bookings: 08 8856 5981